Rich biodiversity of the Bynekere Estate contributes to Robusta and Arabica coffees. Previously poor post-harvest techniques have resulted in an inconsistent and lower-quality coffee.
A third of the food currently produced never reaches our plates, and in the markets in which many of our supply chains operate, 在收获期间损失的粮食多达40%, 干燥, 存储, 和运输. These are particularly sobering facts considering estimates that we'll need 50% more food by 2030 to feed the world's growing population.
Crop losses have a significant impact not only on the livelihoods and welfare of farmers and their families, but also on global food security when nearly one in ten people worldwide are undernourished. Read about some of our challenges and advancements in our latest annual report.
Cascara has long been a significant volume of waste, equal almost to the volume of coffee we produce. Our innovation team has utilised this by-product to create popular beverage infusions and concentrates.